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Quick And Tangy Chinese Barbecue Sauce

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Ingredients

Adjust Servings:

	3/4 cup low carb barbecue sauce or 3/4 cup regular barbecue sauce
	2 tablespoons soy sauce
	1 teaspoon sesame oil
	2 tablespoons splenda granular or 2 tablespoons sugar
	1 teaspoon grated ginger
	1 teaspoon sambal oelek (optional) or 1 teaspoon hot sauce (optional)
	1 teaspoon bsp. toasted sesame seeds

Nutritional information

11.8

Calories

Calories From Fat

0.9g

Total Fat

0.1 g

Saturated Fat

0mg

Cholesterol

251.5mg

Sodium

0.6g

Carbs

0.1g

Dietary Fiber

0.1g

Sugars

0.6g

Protein

Serving Size (g)

Serving Size

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Quick And Tangy Chinese Barbecue Sauce

Name: Quick And Tangy Chinese Barbecue Sauce
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8
Cuisine: Chinese
Ingredients: : 3/4; : 2; : 1; : 2; : 1; : 1; : 1

Features:

Cuisine:

Chinese

went on a hunt for this type of sauce...BINGO! I got lucky & hit the jackpot! This is perfect as written (BTW Great job Sue) I loved it & it worked perfectly with my pork. The touch of heat couldn't have been better. Next time I'll make a bigger batch.

25 min
Serves 8
Easy

Ingredients

Directions

Quick and Tangy Chinese Barbecue Sauce, I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4., went on a hunt for this type of sauce…BINGO! I got lucky & hit the jackpot! This is perfect as written (BTW Great job Sue) I loved it & it worked perfectly with my pork. The touch of heat couldn’t have been better. Next time I’ll make a bigger batch., I liked this sauce.I did heat it up with pulled pork to use in steamed buns.I don’t care for hoisin, so this was ideal for me~

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