Ingredients
-
1
-
1/2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Super Fast Spicy Orange Beef, A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entre. From Cooking Light., I made this last night after I bought the Cooking Light Superfast weeknight magazine! This is a really good dish, I only rate it a 4 because the beef still comes out a little chewy! Next time I’ll try and find a more tender cut. Also the directions only have you cooking the meat about a total of 4 minutes, but I cooked mine almost 10 because I still saw some pink after 5 minutes. It has a really good orange flavor and I even added more sesame oil to the liquid mixture, as well as in the pan for frying. I will use more green onions next time too, and possibly add some broccoli!, A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entre. From Cooking Light.
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Steps
|
1
Done
|
Cook Rice According to Package Directions, Omitting Salt and Fat. |
|
2
Done
|
Combine Rice and Salt, Tossing Well. |
|
3
Done
|
Combine Garlic, Pepper, and Beef, Tossing Well. |
|
4
Done
|
Combine Rind, Juice, Cornstarch, and Soy Sauce, Stirring With a Whisk. |
|
5
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
6
Done
|
Add Beef Mixture and Onions; Saut 2 Minutes. Add Juice Mixture; Cook 2 Minutes or Until Sauce Thickens, Stirring Frequently. |
|
7
Done
|
Serve Beef Mixture Over Rice. |
