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Quick and Zesty Rigatoni Pasta Delight

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Ingredients

Adjust Servings:
16 ounces rigatoni pasta or 16 ounces any ribbed pasta
16 ounces spaghetti sauce (use homemade garden tomato sauce, chunky sauces work great)
16 ounces mozzarella cheese, shredded
1 onion, diced
1 green pepper, diced (optional)
1 lb ground beef, cooked (optional)
8 ounces carrots, shredded (optional)
4 ounces pepperoni, sliced (optional)

Nutritional information

421.5
Calories
144 g
Calories From Fat
16.1 g
Total Fat
8.4 g
Saturated Fat
93.4 mg
Cholesterol
494.6 mg
Sodium
47.4 g
Carbs
2.9 g
Dietary Fiber
5 g
Sugars
21.4 g
Protein
217g
Serving Size

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Quick and Zesty Rigatoni Pasta Delight

Features:
    Cuisine:

    This is a tasty meal! used all of the optional ingredients plus added some fresh parmesan cheese! Very good. Made for ZWT7 for the Vivacious Violets.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Standby Rigatoni With Extra Zaps, I have been making this for years as a standby meal (hence the name) When DH and I started out with college loans and new house bills we were tight on budget so I had to come up with nourishing and tasty meals The extra zaps are what you add to it I make it different almost everytime The basic recipe is inexpensive, goes a long way and freezes great This is an extremely versatile recipe and can be made to your taste I do use garlic and herbs in my sauce so I do not need to add more in You may if store bought sauce Feel free to have some fun , This is a tasty meal! used all of the optional ingredients plus added some fresh parmesan cheese! Very good Made for ZWT7 for the Vivacious Violets , I loved this dish Connie It was incredible, we couldn’t wait to have it again the next day I didn’t add much to it, just used what I had on hand, ground venison & lean ground beef, sliced pepperoni, sweet onions, pasta, cheese and a spicy & hot red pepper tomatoe sauce Delish, will definitely make again Thank you so much for sharing this great recipe Made for Aussie Swap 01/10 🙂


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    Steps

    1
    Done

    Cook Pasta Til Al Dente.

    2
    Done

    Put Into 9x13 Casserole Dish.

    3
    Done

    Pour Sauce Over Top, Add Diced Onions and Blend.

    4
    Done

    ****at This Point You Can Add in Any of the Above or What Ever You Choose.

    5
    Done

    I Have Used Chopped Cooked Chicken, Sausage, Broccoli, Peas, Green Beans, Spinach,Etc. the List Goes On.

    6
    Done

    This Adds Filler and Gets Those Veggies in or Leftover Meat in That You Can Use Up.

    7
    Done

    Alone It Is Very Good as Well.

    8
    Done

    Bake at 350 For 20-30 Minutes, Put Shredded Mozzarella) (or Cheese of Choice) Return to Oven For 5 Minutes or Until Cheese Melts.

    9
    Done

    Serve.

    10
    Done

    Cooking Time Includes Boiling Pasta.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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