Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Quick Artichoke Casserole, A friend gave me this recipe and my son devoured almost the entire thing It’s delicious hot or cold, with tortilla chips or hot garlic bread , I’m not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn’t have any milk, so all the quiche ideas were out, so basically this recipe was awesome I subbed 10 oz frozen chopped spinach (thawed and drained) for the olives, and tripled the garlic powder used 1 tsp each of basil and oregano I also added 1 tsp onion powder and about 2 tsp dried parsley flakes I mixed the dry stuff (breadcrumbs/seasonings) in a separate bowl, then once all the veggies were coated with oil/vinegar, I poured all the dry stuff in and mixed it in, then it looked more normal Haha My friend and I thought the vinegar added a perfect zing, like lemon juice would have Thanks for posting this!, This was GREAT!!! used it as a stuffing alongside grilled boneless chicken thighs that were seasoned with greek seasoning used about half of a can of sliced black olives instead of whole olives and coarsley chopped the artichokes For seasoning used a liberal amount of recipe #38293 There was NOT one bite left My friend who is half Scillian proclaimed she thinks she found a stuffing her picky children will eat I was very disappointed there were no leftovers for my lunch the next day, and I vowed to make it again very soon!
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Steps
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1
Done
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Preheat Oven to 450 Degrees. |
|
2
Done
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in a Large, Ovenproof Casserole Dish Combine All Ingredients. |
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3
Done
|
Mix Well. |
|
4
Done
|
Cover and Bake For About 20 Minutes. |
|
5
Done
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Serve Hot or Cold With Hot Garlic Bread, Pita Wedges or Tortilla Chips. |
