Ingredients
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3
-
3
-
1
-
2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Quick Asian-Style Cole Slaw,This was part of a recipe for tilapia tacos. I’ve tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.,Both hubby and I really enjoyed this recipe in spite of the fact that I was pretty free-wheeling with the measurements. I think I was a bit light on the cilantro and heavy on the sesame oil, but it was still very good. I made a substitution of 1/2 head cabbage and 1 carrot for the coleslaw mix, but I think it was around 3 cups overall. used fresh ginger (maybe about 1/2 Tbsp. or so.) I did put a bit of red bell pepper in and that was good. I will be making this again.,We really liked the Asian flair of this coleslaw. It was a nice change from your everyday traditional coleslaw. I took a few liberties with this recipe and made it more of a Chinese chicken coleslaw. used green onion and went heavy on the cilantro. I also added a couple of handfuls of peanuts, crispy chow mein noodles, and chopped, cooked chicken. To the dressing, I added about 1/2 tsp. soy sauce and 1 tsp. honey. This made a wonderful, quick lunch salad. Thank you for sharing! ** Made for 2013 Divisional Football Playoffs**
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Steps
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1
Done
|
Whisk Together Mayo, Lime Juice, Ginger and Sesame Oil. |
|
2
Done
|
Add Cole Slaw Mix, Cilantro and Onion and Mix Together. |
|
3
Done
|
If Desired, You Can Use 2 Tb Mayo and 1 Tb Chipotle Mayo For a Little Spice. |
