Ingredients
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1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
-
-
-
-
Directions
Super Easy Restaurant Style Salsa, My family loves homemade salsa and after years of testing I have come up with the recipe they love the most Tastes like it was made in a Mexican Restaurant and it is not too spicy , This is pretty much the same recipe that Ree Drummond has on her Pioneer Woman website It is very good salsa used 2 10 oz cans mild Rotel instead of the canned chilies and canned tomatoes and chilies , My family loves homemade salsa and after years of testing I have come up with the recipe they love the most Tastes like it was made in a Mexican Restaurant and it is not too spicy
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Steps
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1
Done
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Combine All of the Ingredients in a Food Processor or Blender and Pulse Until It Reaches Your Desired Consistency. We Like Ours Smooth So I Just Turn the Food Processor on Until It Is Smooth. |
|
2
Done
|
Test the Salsa on a Tortilla Chip and Adjust Any Seasonings You Like. |
|
3
Done
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Will Keep For About 1 Week in the Refrigerator. |
