Ingredients
-
6
-
3
-
5
-
-
3
-
6
-
6
-
-
-
-
-
-
-
-
Directions
Quick Baked Potatoes,Super quick method for baked potatoes.,We microwaved for 8 and baked for 15, with an oven thermometer, at the suggested temperatures. Our potatoes were these shriveled up little somethings…looks like they lost half their volume. Definitely not edible. I still gave it a 3, because it *does* work, but since I couldn’t eat them – lol – hard to rate better than that. I think it’s a matter of defining “large” potato.,Can someone help me with this recipe? i followed it and my baked potato came up all messed up
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Steps
|
1
Done
|
Heat Oven to 450 Degrees Rinse Potatoes, and Pierce Several Times With Tines of a Fork. |
|
2
Done
|
Place on a Microwave-Safe Plate; Cover With Damp Paper Towels. |
|
3
Done
|
Microwave at High 8 to 10 Minutes. |
|
4
Done
|
Place Potatoes in a Large Jelly-Roll Pan. Drizzle With Olive Oil, and Sprinkle Evenly With Sea Salt, Turning to Coat. |
|
5
Done
|
Bake at 450 For 20 Minutes or Until Tender, Turning After 10 Minutes. Serve With Butter and Pepper and Toppings! |
