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Quick Bbq Garlic Mushrooms

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Ingredients

Adjust Servings:

	8 mushroom caps
	10 garlic cloves, crushed
	2 teaspoons extra virgin olive oil

Nutritional information

Calories

21 g

Calories From Fat

2.4 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

3.1 mg

Sodium

3.6 g

Carbs

0.5 g

Dietary Fiber

0.8 g

Sugars

1.6 g

Protein

45g

Serving Size

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Quick Bbq Garlic Mushrooms

Name: Quick Bbq Garlic Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 8; : 10; : 2

Features:

Cuisine:

American

This is a technique I came up with quite accidentally and it's not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven. I'm sure all the lovely stuffed garlic mushroom recipes on 'zaar will work well this way!

35 min
Serves 4
Easy

Ingredients

Directions

Quick BBQ Garlic Mushrooms, This is a technique I came up with quite accidentally and it’s not so much the ingredients listed below that matter but the technique that gives a quick way to cook mushrooms on a barbecue or in a pan that have that nice moist texture throughout just like they were slowly cooked in an oven I’m sure all the lovely stuffed garlic mushroom recipes on ‘zaar will work well this way!, Perfect in everyway Loved this immensely! Followed perfectly, great directions, and oh so tasty Of course when I kissed our chicken, she turned away from the garlic, but I suspect no one else would This is great and will be made often enough to start growing my own mushrooms Made for Peter, with many thanks for posting such a lovely recipe!

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Steps

1 Done	For the Mushrooms Field Mushrooms Are Best but Make Sure They Are Nice and Round in Shape Rather Than Flat. Remove the Stems.
2 Done	Stuff the Mushrooms Full of Garlic, Don't Be Scared Because Anyone That Doesn't Like You With Garlic Breath Probably Didn't Like You to Begin With!
3 Done	Drizzle Some Olive Oil Over Each Mushroom.
4 Done	Place on a Lightly Oiled Barbecue Plate at Medium Temperature For a Minute or Two With the Cup of the Mushroom Facing Up. Check Occasionally and Cook Until It Is Lightly Browned on the Bottom.
5 Done	Flip the Mushroom Over and Cook a Further Two Minutes on the Other Side.
6 Done	After Two Minutes Flip Again, Scooping Any Lost Garlic Back Into the Cup of the Mushroom (very Important!).
7 Done	Now Use a Pair of Tongs and Tap Each Mushroom Lightly in Around Ten Places Around the Outside Area. This Is the Trick and You Should See the Juices Rising to the Top and Is What Gives a Juicy Rather Than Dry Flavor.
8 Done	Cook Around Another Five Minutes Depending on Barbecue Temperature. Sometimes I Like to Turn the Plate Off at This Point and Leave For Slowly Cook For Around Ten Minutes Instead.