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Quick Beefy Chinese Burritos

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Ingredients

Adjust Servings:
1 tablespoon oil
1 lb ground beef
1 garlic clove minced
8 ounces fresh mushrooms chopped
1 lb coleslaw mix
1/2 cup carrot shredded
1/2 cup hoisin sauce
2 teaspoons toasted sesame oil
1/4 cup water
12 fajita sized flour tortillas

Nutritional information

531.9
Calories
196g
Calories From Fat
21.8g
Total Fat
6.4 g
Saturated Fat
53mg
Cholesterol
1315.1mg
Sodium
60.9g
Carbs
5.8g
Dietary Fiber
19.5g
Sugars
23.2g
Protein
329g
Serving Size (g)
6
Serving Size

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Quick Beefy Chinese Burritos

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    Cuisine:

    I can envision the satisfaction of creating this dish.

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Beefy Chinese Burritos


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    Steps

    1
    Done

    Heat Oil in Saucepan on Medium Heat. Add Beef and Garlic and Cook Until Browned, About 10 Minutes, Drain.

    2
    Done

    Add Mushrooms and Cook For 5 Minutes. Add Carrots, Cabbage and Cook Another 5 Minutes.

    3
    Done

    Mix Together Hoisin Sauce, Sesame Oil, and Water. Pour Over Beef and Vegetable Mixture. Stir to Combine.

    4
    Done

    Cover and Let Mixture Steam For 5 Minutes.

    5
    Done

    Spread 1 T Hoisin Sauce Onto Each Tortilla. Top With 1/2 Cup of Beef/Vegetable Mixture. Roll Up and Serve.

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    DeeDee Nelson

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