Ingredients
-
1
-
1/4
-
1/4
-
2
-
1
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Quick Blender Salmon Spread, Uses canned salmon From Cooking Light Cookbook, 1989 23 calories per tablespoon , This is so good It would be a very tasty filling for celery stalks Or as a dip with celery sticks
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Steps
|
1
Done
|
Combine All Ingredients in a Blender or Food Processor and Process Until Smooth. |
|
2
Done
|
Transfer Mixture to a Small Serving Bowl and Cover; Chill Throughly in Refrigerator For an Hour or So. |
|
3
Done
|
Serve With Rye Crackers or Melba Toast Rounds. |
