Ingredients
-
1
-
1/3
-
2
-
1
-
1/2
-
1/4
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Quick Buns , These buns are light and wonderful In just over 2 hrs from start to finish This recipe is from the Canadian Mennonite Cookbook , Can use instant yeast for this recipe?, I had intended to make different buns, but found myself without eggs, so I found this, and they’re quite lovely In fact, I seem to be having the same problem as the other reviewer who couldn’t stop eating them And they went quite well with the soup I served them with
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Steps
|
1
Done
|
Grease or Parchment Paper 1 or 2 Cookie Sheets, Depending on the Size. |
|
2
Done
|
Dissolve Sugar in Warm Water. Sprinkle Yeast Over Liquid. |
|
3
Done
|
Combine Milk, Salt, and Butter in Saucepan and Heat Until Warm. |
|
4
Done
|
Add Yeast and Flour. Work and Knead Dough For About 10 Minutes. |
|
5
Done
|
Cover and Let Rise in Warm Place For About 30 Minutes. |
|
6
Done
|
Turn on Floured Surface and Pat to 3/4" Thickness. |
|
7
Done
|
Cut With Round (or Any Shape That Takes Your Fancy) Cookie Cutter and Place on Prepared Sheets. |
|
8
Done
|
Let Rise in Warm Place For About 45 Minutes or Until Double in Size. |
|
9
Done
|
I Usually Put Some Flour in a Hand Sieve and Sprinkle the Tops Before Baking. |
|
10
Done
|
Bake at 375 Degrees For 15-20 Minutes. |
