Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
1/8
-
3
-
1 1/2
-
-
-
-
-
-
-
Directions
Quick Butternut Squash Soup,Here’s a quick, light and creamy soup that warm you on the coldest night. Add some hearty whole grain bread and a tossed salad to make a very satisfying meal.,Such a wonderful and easy recipe! I garnish mine with heavy cream, a little truffle oil, and dill. I’ll definitely be making this again!
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Steps
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1
Done
|
Add Oil, Garlic and Onion to Large Stockpot Over Medium Heat. |
|
2
Done
|
Saute For 3-4 Minutes. |
|
3
Done
|
Add Sage, Salt, Pepper, Broth and Squash. |
|
4
Done
|
Bring to a Boil. |
|
5
Done
|
Cover, Reduce Heat and Simmer For 20 Minutes (or Until Squash Has a Tender Consistency). |
|
6
Done
|
Use Stick Blender to Lightly Puree, Leaving Some Chunks, or Puree Half of the Soup in a Food Processor or Blender and Return to Pot. |
|
7
Done
|
Garnish With Parmesan Cheese and More Fresh Sage (if Desired). |
