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Quick Can Candied Yams

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Ingredients

Adjust Servings:
2 (40 ounce) cans yams
1 cup brown sugar
4 teaspoons butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutritional information

361.1
Calories
16 g
Calories From Fat
1.9 g
Total Fat
1 g
Saturated Fat
4 mg
Cholesterol
37.7 mg
Sodium
84.2 g
Carbs
9 g
Dietary Fiber
22.5 g
Sugars
3.4 g
Protein
209 g
Serving Size

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Quick Can Candied Yams

Features:
    Cuisine:

    Do I add 1/2 cup of liquid per 40 oz can of yams? That would be 1 full cup since the recipe calls for 80 oz right? Just want to be sure. Thanks!!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Quick Can Candied Yams,Here is a quick candied yams recipe. enjoy!,Do I add 1/2 cup of liquid per 40 oz can of yams? That would be 1 full cup since the recipe calls for 80 oz right? Just want to be sure. Thanks!!,Delicious…made for a party and got several compliments. I did put marshmallows on top. Quick and easy. Oh and I didn’t have nutmeg on hand. so used orange peel.


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    Steps

    1
    Done

    Pour Can of Yams in a Casserole (or Oven Safe Cookware).

    2
    Done

    Drain and Save 1/2 Cup of Liquid and Pour Back Into Yams.

    3
    Done

    Sprinkle Yams With Brown Sugar, Cinnamon, Nutmeg and Mix Well.

    4
    Done

    Pat Butter on Top.

    5
    Done

    Place in Preheated 350 Oven For 30-35 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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