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Quick Caramel Nut Rolls

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Ingredients

Adjust Servings:
nonstick cooking spray
5 tablespoons butter, divided
1/2 cup brown sugar, divided
1 teaspoon ground cinnamon
4 tablespoons chopped nuts (walnuts or pecans)
4 tablespoons heavy cream
6 frozen buttermilk biscuits, slightly thawed and cut in half

Nutritional information

624.9
Calories
334 g
Calories From Fat
37.2 g
Total Fat
16.7 g
Saturated Fat
58.7 mg
Cholesterol
1081.5 mg
Sodium
67.3 g
Carbs
1.1 g
Dietary Fiber
26.9 g
Sugars
8.1 g
Protein
643g
Serving Size

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Quick Caramel Nut Rolls

Features:
    Cuisine:

    Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need. For the two of us use custard cups, but if I was making for a larger group, I'd use my giant muffin tin.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Quick Caramel Nut Rolls, Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need For the two of us use custard cups, but if I was making for a larger group, I’d use my giant muffin tin , Hard to believe these are made from frozen biscuits! The great thing about this recipe, besides being quick and tasty, is that you can make as many as you need For the two of us use custard cups, but if I was making for a larger group, I’d use my giant muffin tin


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Spray Bottom and Sides of 4 (6-Oz) Custard Cups (or Giant Muffin Tin) With Non-Stick Spray.

    3
    Done

    Melt1 Tablespoon of Butter Into Each Custard Cup.

    4
    Done

    in Small Bowl, Stir Together 1/4 Cup Brown Sugar and Cinnamon.

    5
    Done

    Divide Remaining Brown Sugar Among the Four Custard Cups and Sprinkle With Nuts.

    6
    Done

    Melt One Tablespoon of Butter and Dip Each Half in the Butter, Rolling in the Brown Sugar Cinnamon Mixture.

    7
    Done

    Place Three Frozen Biscuit Halves, Cut Side Down, in Each Cup.

    8
    Done

    Sprinkle Any Remaining Brown Sugar on Biscuits.

    9
    Done

    Drizzle One Tablespoon Heavy Cream Over Top of Each Cup.

    10
    Done

    Bake 20 to 25 Minutes or Until Golden Brown and Biscuits Are No Longer Doughy.

    11
    Done

    Immediately Run Sharp Knife Around Edge of Cup; Turn Each Upside Down Onto Serving Plate.

    12
    Done

    Slowly Lift Custard Cup from Biscuit, Releasing Biscuit Onto Plate.

    13
    Done

    Cool 5 Minutes Before Serving.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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