Ingredients
-
3 1/3
-
1 1/4
-
4
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Quick Cheddar Monterey Jack Bread, A very simple recipe for quick bread that uses my 2 favorite cheeses It can be used as an accompaniment to a meal OR as a snack with a cup of tea I like it best if it’s warm and buttered, This was simply wonderful! i did not have Monterey Jack on hand but had some Pepper Jack, which spiced it up a bit The recipe was very easy and the cooking time was exact The flsvor was almost like a biscuit but not quite Definately a favorite of mine now!, Very, very good! We loved it! Just about ate the whole thing in one sitting 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f; in One Bowl, Combine the Biscuit Mix and Both Cheeses --. |
|
2
Done
|
in a Seperate Bowl, Combine Well the Milk and Egg Substitute; Add the Egg Mixture to the Dry Mixture and Stir Until Moist --. |
|
3
Done
|
Pour Into a Greased and Floured 9" by 5" Loaf Pan and Bake in the Preheated Oven For Approximately 55 Min (your Time May Vary). |
|
4
Done
|
Remove from Oven and Let Cool 10 Min Before Serving (it Should Be Warm When Served). |
|
5
Done
|
Note:if You Prefer Other Cheeses, Sharper Flavored Cheeses Are Best. |
