Ingredients
-
1
-
1 1/4
-
1/2
-
1/2
-
2
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Quick Cheese Biscuits (Oamc),So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth – thaw & reheat in warm (200F) oven for 10 minutes.,Great recipe and so easy to make… I just double the cheese and also added some sesame seeds…,Easy, quick and tasty. I like that it is a small recipe. I started them at 400F in error and raised to 450 mid way….everything was just fine. I added a pic of the dough as it is VERY wet. Don’t worry, that is just right. I refrigerate part of the dough and just make what I want to eat right now.
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Steps
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1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Combine Flour, Baking Powder and Salt. |
|
3
Done
|
Stir in Cheddar. |
|
4
Done
|
Cut in Butter Using Pastry Blender or 2 Knives Until Coarse Crumbs Form. |
|
5
Done
|
Using Fork, Stir Milk Into Flour Mixture Until a Soft Dough Forms. |
|
6
Done
|
Do not Overwork or Overmix Dough. |
|
7
Done
|
Drop Dough in Heaping Tablespoonfuls, 1in Apart on Ungreased Baking Sheet. |
|
8
Done
|
Bake 15 Minutes. |
