Ingredients
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Quick & Cheesy Coffee Cake, It’s been saved in my recipe book for so many years; I don’t recall where it’s from But it is so yummy!!!, A tasty coffee cake that took little time to put together The cheese filling is very creamy and not overly sweet The biscuits hold up nicely and make a great crust for the filling A dollop of fruit pie filling would be great with this Made and reviewed for PAC 2008
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Steps
|
1
Done
|
Combine Cream Cheese, 1/2 Cup Sugar, Flour, and Egg Until Smooth. |
|
2
Done
|
Separate Dough Into 10 Biscuits. |
|
3
Done
|
Place in Ungreased 8" or 9" Round Cake Pan. |
|
4
Done
|
Press Biscuits Over Bottom and Up Sides of Pan to Form Crust. |
|
5
Done
|
Pour Cream Cheese Mixture Over Crust. |
|
6
Done
|
Combine Remaining 1-1/2 Tsps Sugar and Cinnamon. |
|
7
Done
|
Sprinkle Over Top. |
|
8
Done
|
Bake at 350 For 25-30 Minutes or Until Filling Is Set and Crust Is Deep Golden Brown. |
|
9
Done
|
Cool 20 Minutes. |
|
10
Done
|
Serve Warm or Cool. |
