Ingredients
-
6
-
1
-
1/4
-
2
-
1 1/2
-
2
-
5
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
Directions
Quick Chickan Marsala, One of the best things to ever happen to a chicken breast Definitely dinner party worthy Recipe serves two and is great served over pasta or noodles , Love this recipe?so easy to make even midweek after working all day!!! I am reviewing this even BEFORE I sit down to eat with my family Sugarpea, thanks for posting it!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Shallow Dish, Mix Flour, Salt and Pepper; Set Aside; Heat a Skillet Over Medium-High Heat Until Very Hot; Butterfly Each Chicken Breast; Dredge Lightly in Flour and Set Aside. |
|
2
Done
|
Add Oil to Skillet and When Hot, Saute Chicken Until Lightly Browned and Cooked Through, About 3 Minutes on Each Side; Set Aside and Keep Warm. |
|
3
Done
|
Add Butter to the Skillet and Saute Mushrooms 5-7 Minutes, Until Golden and All Released Liquid Has Evaporated. |
|
4
Done
|
Carefully Add Wine to Skillet and Stir, Scraping Browned Bits Up; Add Garlic, Lemon Juice, Butter and 2 Tsp Parsley; Cook Until Reduced and Slightly Thickened, About 2 Minutes; Adjust Seasoning and Pour Over Chicken; Sprinkle With Remaining Parsley and Serve Immediately. |
