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Quick Chicken And Wine

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Ingredients

Adjust Servings:
4 boneless skinless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Nutritional information

346.7
Calories
171 g
Calories From Fat
19 g
Total Fat
10.6 g
Saturated Fat
215.7 mg
Cholesterol
424.9 mg
Sodium
1.5 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
35.3 g
Protein
132g
Serving Size

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Quick Chicken And Wine

Features:
    Cuisine:

    I like the concept and ease of the recipe but the cheese and wine didn't want to play nice together. Used a blend of Parm, Romano and Asiago. Even though I dried the chicken very well it wouldn't stick very well at all. Like some others I did add some garlic and some basil which was nice. Very quick and simple with an overall good taste. It was served with orzo pasta, broccoli and carrots.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Chicken and Wine, Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour – France , I like the concept and ease of the recipe but the cheese and wine didn’t want to play nice together Used a blend of Parm, Romano and Asiago Even though I dried the chicken very well it wouldn’t stick very well at all Like some others I did add some garlic and some basil which was nice Very quick and simple with an overall good taste It was served with orzo pasta, broccoli and carrots , Quite nice, and definitely a quick, easy dish I scorched the chicken a little, by accident, but it actually tasted fine that way, and I think it helped the cheese to stick to the meat I’m not sure how well I like the cheese/wine combination, but maybe it was the wine I chose I really like the fact that there is no breading Thanks for posting!


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    Steps

    1
    Done

    Season the Chicken With Salt and Pepper.

    2
    Done

    in a Shallow Baking Dish or Plate, Spread Parmesan Cheese Into a Layer.

    3
    Done

    Dividing Chicken Into Three Parts, Dip Seasoned Chicken Into Beaten Eggs, Than Into Parmesan Cheese to Coat Well. Repeat Until All Chicken Pieces Have Been Well Coated, Adding More Beaten Eggs or Parmesan Cheese as Needed.

    4
    Done

    Melt Butter or Margarine in Skillet Over Medium High Heat.

    5
    Done

    Cook Chicken Until Golden Brown, Stirring Frequently. Reduce Heat and Add Wine, Cover and Simmer Over Low Heat For 20 Minutes. Serve Immediately.

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    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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