Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1/8
-
1/8
-
1
-
8
-
4
-
-
-
-
-
Directions
Quick Chicken & Black Bean Quesadillas, Quick, easy, and not too spicy! This scrumptious recipe conveniently makes use of items in your pantry Great football or party food Tested at high altitude , These were a great quick dinner I made them just by the recipe except that I threw in about 1/2 can of corn because I had it left over I doubled the filling and put half of it in a plastic bag in the freezer My 5 year old liked it, too , Made this for cinco de mayo- Ole! I combined the ingredients here with the technique from another recipe– I threw the beans and all the spices (except the cayanne- too much heat for me) into the blender to make a spread then cooked a large chicken breast and shredded it–Very good lots of flavor– and realy was fast and easy to prepare
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Steps
|
1
Done
|
Begin Preheating Oven to 375f. |
|
2
Done
|
Place Chunk Chicken in Small Bowl and Flake Lightly With Fork. |
|
3
Done
|
Combine Spices in Small Bowl and Sprinkle Evenly Over Chicken. |
|
4
Done
|
Toss Well to Coat. |
|
5
Done
|
Set Chicken Mixture Aside For 10 Minutes. |
|
6
Done
|
Place One Tortilla on a Baking Pan. |
|
7
Done
|
Spoon Half the Chicken Mixture Onto Tortilla and Spread Evenly to Within 1/4" of Edge. |
|
8
Done
|
Spoon Half the Can of Black Beans on Top of the Chicken and Spread Evenly. |
|
9
Done
|
Sprinkle Half the Cheese on Top of the Beans, Spreading Evenly. |
|
10
Done
|
Top Fillings With Another Tortilla. |
|
11
Done
|
Spray Top Tortilla Lightly With Non-Stick Cooking Spray. |
|
12
Done
|
Repeat Process With Two Remaining Tortillas and Fillings. |
|
13
Done
|
Bake at 375f For 10-15 Minutes or Until Tortilla Edges Are Slightly Crisp and Center Is Warm. |
|
14
Done
|
Remove from Oven and Allow to Cool For 2 Minutes. |
|
15
Done
|
Using a Pizza Cutter, Carefully Cut Each Quesadilla Into 4-6 Wedges. |
