Ingredients
-
1
-
2 1/2
-
1/3
-
4
-
1
-
2
-
1
-
8
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
Directions
Quick Chicken Cassoulet, From Sunset Have not made yet, posting for safe keeping Can use dry breadcrumbs , Used dry breadcrumbs that also had lemon and parmesan mixed into them, and they really made the flavor of this I also used probably twice the amount of breadcrumbs (used a lasagna pan, so there was a lot of surface area, and this is what looked about right for it) used less salt and like another person, 1 can of beans This was a great warming meal – nice and comforting, especially in the winter
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Steps
|
1
Done
|
In a Bowl, Mix Bread Crumbs and 2 Tablespoons Oil Until Well Combined. |
|
2
Done
|
Pour Remaining 1/2 Tablespoon Oil Into a 3-Quart Ovenproof Pan Over Medium Heat. When Hot, Add Shallots, Garlic, and Carrot and Stir Occasionally Until Carrot Is Tender, About 7 Minutes. Add Beans, Chicken, Sausages, Tomatoes, Herbes De Provence, Bay Leaf, Chicken Broth, Salt, and Pepper; Stir Until Well Combined. |
|
3
Done
|
Cover and Bake in a 350 Regular or Convection Oven Until Beans Are Hot, About 30 Minutes; Uncover and Sprinkle Top Evenly With Bread-Crumb Mixture. Bake Until Top Is Browned and Edges Are Bubbling, About 20 Minutes Longer. |
