Ingredients
-
3
-
2
-
1
-
3/4
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
2
-
1
-
2
-
4
-
1/2
Directions
Quick Chicken Casssoulet, This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd — or to freeze half It came from a grocery store website that credits Christmas 101 by Rick Rodgers Use turkey italian sausage to keep it lean I save a step by using seasoned breadcrumbs and eliminating the parsley , This was excellent! Great food for a dreary, rainy day The whole family loved this and my husband said it was 4 1/2 to 5 star recipe which really says something This will be going in my keeper file Thanks for another great recipe DinnerBelle! Made for PAC Spring 2013! Oh, I must add that I made the full recipe and we loved it so much that 5 of us ate it all! Hmmm maybe it was TO GOOD, I planned to use this for lunch for the kids and myself tomorrow 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
in Very Large Skillet or Dutch Oven, Warm 1 Tablespoon Oil Over Medium-High Heat. in Batches Without Crowding, Cook Chicken Thigh Pieces, Turning, Until Browned Lightly on All Sides, About 15 Minutes Total. |
|
3
Done
|
Sprinkle Chicken With Italian Herbs, Salt and Pepper. |
|
4
Done
|
Add Wine; Bring to a Boil, Scraping Up Browned Bits on the Bottom of Pan With a Wooden Spoon. |
|
5
Done
|
Add Tomatoes With Their Juices, Broth and Bay Leaf. Bring to a Simmer. |
|
6
Done
|
in Another Large Skillet, Heat Remaining Tablespoon Oil Over Medium Heat. Add Sausage and Cook, Breaking Up Pieces With Side of Large Spoon, About 8 Minutes. Add Onions, Pepper and Garlic. Cook, Stirring Occasionally, Until Onions Are Softened, About 6 Minutes. |
|
7
Done
|
Stir Into Chicken Mixture, Along With Beans. |
|
8
Done
|
in Small Bowl, Combine Bread Crumbs and Parsley. Sprinkle Over Top of Cassoulet. |
|
9
Done
|
Bake in Preheated Oven 30 Minutes. Using Large Spoon, Gently Press the Thin Crust That Has Formed on the Cassoulet Just Under the Surface. |
|
10
Done
|
Return to Oven and Continue Baking Until Cassoulet Is Simmering and Another Crust Has Formed, About 30 Minutes. |
|
11
Done
|
Let Stand 15 Minutes Before Serving Hot. |
