Ingredients
-
1
-
2
-
1 1/2
-
2
-
-
-
3/4
-
1
-
2
-
1
-
-
-
-
-
Directions
Quick Chicken Curry With Tomatoes and Peas,Hearty and delicious.,This was a very simple and quick recipe with ingredients I typically have on hand. Next time I would add more spice and/or heat to boost the flavor. Made for ZWT 8.
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Steps
|
1
Done
|
Cook the Rice According to Package Directions. |
|
2
Done
|
Meanwhile, Heat 1 T Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Season the Chicken With the Curry Powder and 1/4 T Each Salt and Pepper and Cook Until Browned, 2-3 Minutes Per Side. |
|
4
Done
|
Transfer to a Bowl. |
|
5
Done
|
Add the Wine to the Skillet and Cook, Scraping Up Any Brown Bits, For 2 Minutes. |
|
6
Done
|
Transfer to the Bowl With the Chicken. |
|
7
Done
|
Wipe Out the Skillet and Heat the Remaining Tablespoon Oil Over Medium Heat. |
|
8
Done
|
Add the Onion and Cook, Covered, Stirring Occasionally, For 6 Minutes. |
|
9
Done
|
Stir in the Garlic and Ginger and Cook For 1 Minute. |
|
10
Done
|
Return the Chicken and Wine to the Skillet, Add the Tomatoes and Peas, and Cook Until Heated Through, About 3 Minutes. |
