Ingredients
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2
-
1
-
4
-
5
-
1
-
-
4
-
1
-
1/2
-
-
-
-
-
-
Directions
Quick Chicken Noodle Soup, From The Best Freezer Cookbook This is a very simple soup My kids actually prefer it with no carrots or peas Just chicken and noodles I find the noodles use in the kosher section of my supermarket , Thanks for a quick recipe I made this at the last minute upon the request of my hubby who was fighting a cold and it turned out great Very nice flavor I did not add the green onions, since I didn’t have any on hand and used whole wheat angel hair spaghetti, but other than that, followed the recipe , Very nice – I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and used thinly sliced celery instead of frozen peas, the noodles used were spaghettini I also let the finished soup sit on very low heat for about 1 hr after cooking and before serving Having said all that – is it the same recipe??? I believe it is and the changes were in part my taste/health and in part an experiment (that worked)
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Steps
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1
Done
|
In a Large Saucepan, Melt Butter Over Medium Heat. |
|
2
Done
|
Add Carrots and Cook For 3 Minutes. |
|
3
Done
|
Add Green Onions Then Broth, Bayleaf, Salt and Pepper. |
|
4
Done
|
Bring to a Boil, Reduce Heat, Cover and Simmer For 5 Minutes or Until Carrots Are Almost Done. |
|
5
Done
|
Bring Back to a Boil and Add Noodles, Chicken and Peas. |
|
6
Done
|
Simmer For 5 Minutes or Until Noodles Are Tender. |
|
7
Done
|
Remove Bay Leaf and Taste For Seasoning. |
|
8
Done
|
Serve. |
|
9
Done
|
to Freeze: I Freeze This by Adding the Chicken and Peas in Step 5 but not Adding the Noodles Until I Reheat It. They Tend to Absorb a Lot of the Broth. You Can Add Them Before Freezing, Just Add More Broth Upon Thawing and Heating. Cool, Ladle Into Freezer Containers. Seal, Label and Freeze For Up to 3 Months. |
|
10
Done
|
Thaw in Microwave or Overnight in the Fridge. |
