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Quick Chinese Shrimp Pasta Salad

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Ingredients

Adjust Servings:
1/2 lb raw shrimp
1/2 lb three vegetable garden style twirl pasta or 1/2 lb preferred pasta
1/4 - 1/2 cup kraft toasted asian sesame dressing or 1/4 1/2 cup marinade
fresh green onion
white wine
lime juice

Nutritional information

108.2
Calories
67g
Calories From Fat
7.5g
Total Fat
1 g
Saturated Fat
71.6mg
Cholesterol
474.9mg
Sodium
1.8g
Carbs
0.1g
Dietary Fiber
1.3g
Sugars
8.2g
Protein
119g
Serving Size (g)
4
Serving Size

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Quick Chinese Shrimp Pasta Salad

Features:
    Cuisine:

    Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Quick Chinese Shrimp Pasta Salad, Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!, Easy to make with ingredients you probably already have on hand. Plenty for a lunch and leftovers to snack on later!


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    Steps

    1
    Done

    Into a Medium Size Pot Put Enough Water to Boil the Shrimp in, Adding White Wine, Lime Juice, or Other Flavorings If You'd Like. used a Splash of Lime Juice and Jose Quervo Classic Margarita.

    2
    Done

    Cook Shrimp Until Pink, Remove With Slotted Spoon and Set Aside.

    3
    Done

    Keep the Water Boiling, and Into the Same Pot Add Your Pasta and Cook as Package Directs. While the Pasta Is Cooking, Slice Up the Green Onions.

    4
    Done

    Drain the Pasta, Discarding the Cooking Water at Last.

    5
    Done

    to Serve, Spoon Some of the Hot Cooked Pasta Into a Bowl, Top With the Cooked Shrimp, Sesame Dressing to Taste and Sprinkle With Green Onions.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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