Ingredients
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7
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1/3 - 1/2
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Directions
Quick Chocolate Fondue, Make this delicious hot chocolate dipping sauce in just a few minutes and enjoy it as if it were created in a 4-star restaurant — maybe more! I like to eat it in a warm bubble bath with candles for ambiance! (Can’t do that in a restaurant!), Made tonight for a fondue dinner so we had both regular fondue and this fondue for dessert SO GOOD! It got totally devoured and I can’t believe how simple this was Used cubes of angel food cake, rice krispie treats, dried apricots, strawberries, fresh pineapple and marshmallows YUM Thanks!!!, This was a hit I made both a white chocolate and a hershey one used bananas, strawberries kiwi and pound cake used small individual dishes for each person Thanks
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Steps
1
Done
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Break the Chocolate Bar Into Chunks-- the Smaller the Chunks, the Smoother, Faster and Easier the Chocolate Will Melt. |
2
Done
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Heat the Half-and-Half in a Non-Stick Saucepan on a Low Flame While Adding the Chocolate, Stirring Constantly Until Chocolate Is Melted to the Consistency You Desire. |
3
Done
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Use More Half-and-Half For Thinner Fondu, Less For Thicker. |
4
Done
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Be Careful not to Over-Cook Because the Chocolate Will Form a Film Which May Taste Bitter If Reblended Into Mixture. |
5
Done
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Serve in a Chocolate Fondu Pot (reasonably Priced at Target. Com) or in a Ceramic Bowl (to Hold the Heat Longer). |
6
Done
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the Fondu Pot Is Better Because It Allows You to Keep Chocolate Warm With a Tea Light. |
7
Done
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Dip Fruit Into Chocolate and Enjoy! |
8
Done
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Notes: If You Do not Have Fondu Forks, You Can Use Bamboo Skewers. |
9
Done
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I Cut Them in Half For Ease of Use. |
10
Done
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Arrange and Serve the Fruit on a Pretty Platter. |
11
Done
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This Makes the Experience That Much More Delightful. |
12
Done
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Dried Fruits, Nuts and Popcorn Are Delicious Dippers, Too! |
13
Done
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Chocolate Fondue Goes Very Well With Dry Champagne, Full-Bodied Red Wines and Crisp, Dry White Wines. |
14
Done
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Enjoy! |