Ingredients
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1 1/3
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1/2
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1/2
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-
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-
-
-
-
-
-
-
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Directions
Quick Chocolate Sauce, Thick, rich sauce that turns fudgey on ice cream Whipped this up to serve over vanilla ice cream and chocolate cupcakes , Such a good, rich chocolate sauce, and easy to boot! If you are a milk chocolate lover, use milk chocolate chips instead of the semi-sweet ~ Made for Fall PAC 2008
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Steps
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1
Done
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Put Chips in a Microwave Safe Saucepan With Butter on Top. Microwave on Medium For 2 Minutes, Then Stir. |
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2
Done
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Continue Cooking at Medium Heat For 20 Second Increments Then Stirring Until Smooth. |
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3
Done
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Add a Spoonful of Sour Cream and Stir Well (this Tempers the Chocolate Mix). |
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4
Done
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Stir in the Rest of the Sour Cream Till Well Blended. |
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5
Done
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Spoon Over Ice Cream. Yum! |
