Ingredients
-
-
1/4
-
2
-
1
-
-
2 1/2
-
2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Quick Cinnamon Biscuits,From Moosewood New Classics.,These are really so good! I love it! The taste is comparable to fancy restaurants without having to pay so much for it. The dough’s soft and delectable, I ate 2 in one sitting while having amaretto coffee with it. My surface wasn’t lightly floured though, I added also about 1/2 cup flour so I can work with it. Keeper! Thank you, PattikayinLA!
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Steps
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1
Done
|
Preheat Oven to 400. |
|
2
Done
|
in a Small Blwo, Combine the Brown Sugar, Cinnamon and Nutmeg and Set Aside. |
|
3
Done
|
in a Large Bowl, Stir Together the Flour, Brown Sugar, Baking Powder and Salt. |
|
4
Done
|
Add 1 1/2 Cups of the Cream and Stir Briskly Till the Dough Forms a Ball, About 1 Minute. |
|
5
Done
|
With Your Hands, Fold the Dough Over a Few Times in the Bowl, Till All of the Loose Bits Are Incorporated and the Dough Is Smooth. |
|
6
Done
|
Turn the Dough Out Onto a Lightly Floured Surface. |
|
7
Done
|
Lightly Flour Your Hands and Gently Pat the Dough Into a 1/2 Inch Thick Rectangle About 9x13 Inches. |
|
8
Done
|
Brush the Surface of the Dough With the Remaining T of Cream. |
|
9
Done
|
Sprinkle Evenly With Teh Cinnamon Sugar Mix. |
|
10
Done
|
Starting from the Long Side, Roll the Dough Into a Cylinder. |
