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Quick Cinnamon Roll Cake

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Ingredients

Adjust Servings:
1 (18 1/4 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 cup sour cream
1 cup brown sugar
1 tablespoon cinnamon
2 cups icing sugar
4 tablespoons milk

Nutritional information

346.8
Calories
145 g
Calories From Fat
16.1 g
Total Fat
3.6 g
Saturated Fat
49 mg
Cholesterol
220.6 mg
Sodium
48.7 g
Carbs
0.6 g
Dietary Fiber
37.9 g
Sugars
3.1 g
Protein
91 g
Serving Size

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Quick Cinnamon Roll Cake

Features:
    Cuisine:

    I whipped up this cake in no time and I absolutely love it! I overbaked it a tad (my fault) but it is still moist and delicious. I will certainly be making this again.

    • 70 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Quick Cinnamon Roll Cake,Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner!,I whipped up this cake in no time and I absolutely love it! I overbaked it a tad (my fault) but it is still moist and delicious. I will certainly be making this again.


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    Steps

    1
    Done

    Preheat Oven to 325f Grease a 9 X 13 Inch Baking Pan.

    2
    Done

    Mix Together Cake Mix, Eggs, Oil and Sour Cream. Pour Into Prepared Baking Pan.

    3
    Done

    in a Separate Bowl Combine Brown Sugar and Cinnamon. Sprinkle Evenly Over Cake Batter Then Swirl Into Batter With a Knife. the More You Swirl, the More Combined It Will Be So Don't Over-Swirl Otherwise the Cinnamon/Sugar Will not Be Swirly.

    4
    Done

    Bake For 40 Minutes.

    5
    Done

    For Icing (optional) Combine Milk With Icing Sugar and Mix Thoroughly. Pour Over Slightly Cooled (10-15 Minutes on Cooling Rack) Cake.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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