Ingredients
-
-
2
-
2
-
4
-
1
-
3
-
3/4
-
-
4
-
1
-
3
-
-
1/2
-
1/4
-
Directions
Quick Cinnamon Rolls – No Yeast, These wonderful cinnamon rolls are on the table in an hour – no waiting for hours or overnight They are simple and quick to put together , do you have to put the sugar at the bottom of the pan? seam a bit overboard , Can these be assembled the night before and bake in the morning?? I did make them followed directions from start to finish last weekend and they were amazing
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Steps
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1
Done
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For the Filling, in a Small Bowl Combine Softened Butter, Brown Sugar and Cinnamon to Form a Crumbly Mixture. |
|
2
Done
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Sprinkle 1/2 of the Mixture Over the Bottom of a 9x9 Pan. |
|
3
Done
|
in a Large Bowl Mix Together Flour, Sugar, Baking Powder, and Salt. |
|
4
Done
|
Cut in Softened Butter (sometimes Your Hands Are the Best Tools). |
|
5
Done
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Stir in Milk to Form a Soft Dough. |
|
6
Done
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Roll Out Dough on a Lightly Floured Surface Into a Rectangle About 1/4 Inch Thick. |
|
7
Done
|
Spread the Remaining Filling on the Rolled Out Dough. |
|
8
Done
|
Roll Up the Rectangle, With a Sharp Knife Slice Into 18 Small Rolls (12 If You Want Them a Little Bigger). |
|
9
Done
|
Bake For 20-25 Min at 400f. |
|
10
Done
|
For Glaze, Combine Powdered Sugar and Milk in a Small Bowl and Stir Until Smooth. |
|
11
Done
|
Once Rolls Are Finished, Drizzle on Glaze and Serve Warm. |
