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Quick & Citrusy Broiled Salmon Steaks

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Ingredients

Adjust Servings:
1 lime juice of
2 teaspoons soy sauce
2 center cut salmon steaks 1 1/4 inch thick
salt

Nutritional information

191.3
Calories
97 g
Calories From Fat
10.9 g
Total Fat
2.2 g
Saturated Fat
59 mg
Cholesterol
394.5mg
Sodium
1.9 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
20.6 g
Protein
128g
Serving Size (g)
2
Serving Size

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Quick & Citrusy Broiled Salmon Steaks

Features:
    Cuisine:

    This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick & Citrusy Broiled Salmon Steaks,This recipe is from Martha Stuart’s Quick Cook.,This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.


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    Steps

    1
    Done

    Preheat the Boiler.

    2
    Done

    in a Bowl Combine Lime Juice and Soy Sauce.

    3
    Done

    Put the Salmon Steaks on a Baking Sheet and Baste With the Lime-Soy Mixture and Lightly Sprinkle With Salt.

    4
    Done

    Broil 4 Inches from the Flame For About 5 Minutes.

    5
    Done

    Turn the Salmon, Brush With Lime-Soy Misture, Sprinkle With Salt, and Cook 5 More Minutes, or Until Fish Is Done.

    6
    Done

    Serve at Once.

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    Aurora Gonzalez

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