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Quick Classic Green Bean Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can campbell's condensed cream of mushroom soup (regular, 98% fat free or healthy request)
1/2 cup milk
1 teaspoon soy sauce
1 dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups french's french fried onions

Nutritional information

37.1
Calories
7 g
Calories From Fat
0.9 g
Total Fat
0.5 g
Saturated Fat
2.9 mg
Cholesterol
333.1 mg
Sodium
5.5 g
Carbs
2.4 g
Dietary Fiber
0.8 g
Sugars
2 g
Protein
123g
Serving Size

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Quick Classic Green Bean Casserole

Features:
    Cuisine:

    Try cream of chicken soup chopped water chestnuts and Velveeta cheese for a tasty switch

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Quick Classic Green Bean Casserole, It’s the dish everyone’s expecting on the holidays, but it’s so easy to make, you can serve it any day What makes our green bean casserole so good? A secret ingredient – cream of mushroom soup , Try cream of chicken soup chopped water chestnuts and Velveeta cheese for a tasty switch, I make this one minus the soy sauce


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    Steps

    1
    Done

    Stir the Soup, Milk, Soy Sauce, Black Pepper, Beans and 2/3 Cup Onions in a 1 1/2-Quart Casserole.

    2
    Done

    Bake at 350f For 25 Minutes or Until the Bean Mixture Is Hot and Bubbling. Stir the Bean Mixture. Sprinkle With the Remaining Onions.

    3
    Done

    Bake For 5 Minutes or Until the Onions Are Golden Brown.

    4
    Done

    Flavor Variation: For Golden Green Bean Casserole, Substitute Campbell's Condensed Golden Mushroom Soup For the Cream of Mushroom Soup. Omit the Soy Sauce. Stir in 1/4 Cup Chopped Red Pepper With the Green Beans.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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