0 0
Quick Coconut Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract
2 cups grated unsweetened coconut
1 cup currants (optional) or 1 cup raisins (optional)

Nutritional information

818
Calories
503 g
Calories From Fat
55.9 g
Total Fat
45.8 g
Saturated Fat
56.9 mg
Cholesterol
294.7 mg
Sodium
72.9g
Carbs
11.8 g
Dietary Fiber
15.1 g
Sugars
12.3 g
Protein
157 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Quick Coconut Bread

Features:
    Cuisine:

    I really enjoyed this tasty bread Katzen. It was quick and easy to make and really tastes like coconut. It was tender and delicious, a little dense but that doesn't bother me. Made as written but left out the raisins and currants. Wouldn't change a thing. Thank you for sharing this lovely recipe, which I will try again. Made for What's on the Menu Tag Game.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Quick Coconut Bread,An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.,I really enjoyed this tasty bread Katzen. It was quick and easy to make and really tastes like coconut. It was tender and delicious, a little dense but that doesn’t bother me. Made as written but left out the raisins and currants. Wouldn’t change a thing. Thank you for sharing this lovely recipe, which I will try again. Made for What’s on the Menu Tag Game.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Sift Dry Ingredients Into Mixing Bowl. Blend in Egg, Milk, Butter, and Vanilla.

    3
    Done

    Mix in the Grated Coconut and the Currants or Raisins, If Used.

    4
    Done

    Turn Out Onto a Floured Board and Knead Slightly. Shape Into Two Loaves and Pat Into Two Buttered Medium Loaf Pans.

    5
    Done

    Bake For 40 to 45 Minutes, Until a Toothpick in the Centre Comes Out Clean.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Olive Garden Zuppa Toscana Soup
    previous
    Olive Garden Zuppa Toscana Soup
    Quick Dinner Using Leftover Pork Tenderloin
    next
    Quick Dinner Using Leftover Pork Tenderloin
    Olive Garden Zuppa Toscana Soup
    previous
    Olive Garden Zuppa Toscana Soup
    Quick Dinner Using Leftover Pork Tenderloin
    next
    Quick Dinner Using Leftover Pork Tenderloin

    Add Your Comment

    1 × 4 =