Ingredients
-
2/3
-
1/3
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Quick Coconut Cream Pie, Great home made flavor Tastes like what you get in restaurants I once had to make 10 of these for a family reunion!, My first time making coconut cream pie, it was so easy and my husband said it was nice and creamy, perfect the way it was used 1/3 cup sugar and 1/2 of coconut, Really nice pie! I added a little extra coconut (flakes not extract) as other reviewers suggested and that was a good idea Flavor was good and it was certainly easy Only problem was that mine just didn’t hold together like a pie It was more like a thick pudding but we ate it so fast it didn’t really matter Thanks for the great recipe MizzNezz
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Steps
|
1
Done
|
In Medium Saucepan Mix Flour,Sugar,Milk,and Egg Yolks. |
|
2
Done
|
Cook and Stir Until Mixture Comes to a Boil. |
|
3
Done
|
Boil For 1 Minute. |
|
4
Done
|
Remove from Heat and Add Coconut, Vanilla, and Butter. |
|
5
Done
|
Pour Into Crust. |
|
6
Done
|
Cover With Plastic Wrap and Refrigerate For 3 Hours. |
|
7
Done
|
Top With Cool Whip. |
