Ingredients
-
1
-
1
-
3
-
2
-
1/3
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Quick Cornbread, From Sunset Vegetarian Cooking Cookbook , Excellent flavor! Nice texture Will be making this many more times Thanks for posting , Wonderful! As fast as a mix but better flavor Not overly sweet but with a hint of honey Light with a good corny texture and lovely golden brown top Holds together well without being crumbly or too cakey used Bisquick Clone Recipe #12648 made with trans fat free shortening used a 9-inch square pan but the cornbread calls out for the cast iron skillet Great recipe! Thanks, kburie, for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 400f |
|
2
Done
|
Grease a 9 Inch Round Pan or 8 Inch Square Pan. |
|
3
Done
|
Stir Dry Ingredients Together in a Large Bowl. |
|
4
Done
|
in Another Bowl, Beat Eggs and Stir in Milk, Honey, and Butter. |
|
5
Done
|
Pour Wet Mixture Into the Dry Ingredients and Stir Just Enough to Moisten. |
|
6
Done
|
Turn Batter Into Pan and Bake For 25-30 Minutes, or a Pick Inserted in the Center Comes Out Clean. Cut Into 9 Squares or Wedges and Serve Warm. |
