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Quick Crab Artichoke Pepper Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package light cream cheese, softened
1/2 cup mayonnaise
1 cup parmesan cheese, grated
2 large garlic cloves, pressed
1 (14 ounce) can artichoke hearts, drained and finely chopped
1/2 cup roasted red pepper, finely chopped, plus more for garnish
7 1/2 ounces crabmeat, chopped

Nutritional information

354.5
Calories
187 g
Calories From Fat
20.8 g
Total Fat
11.7 g
Saturated Fat
86.3 mg
Cholesterol
1315.5 mg
Sodium
16.2 g
Carbs
8.8 g
Dietary Fiber
3 g
Sugars
27.6 g
Protein
253g
Serving Size

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Quick Crab Artichoke Pepper Dip

Features:
    Cuisine:

    This dip is so flavorful! It's a quick and delicious appetizer that is sure to please everyone!
    VIDEO https://www.youtube.com/watch?v=z5tt-VUs7V8

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    QUICK CRAB ARTICHOKE PEPPER DIP, This dip is so flavorful! It’s a quick and delicious appetizer that is sure to please everyone! VIDEO youtube com/watch?v=z5tt-VUs7V8, This dip is so flavorful! It’s a quick and delicious appetizer that is sure to please everyone! VIDEO youtube com/watch?v=z5tt-VUs7V8


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    Steps

    1
    Done

    In a Medium Saucepan Over Medium Heat, Combine Cream Cheese, Miracle Whip, Parmesan Cheese and Garlic; Stir Until Smooth. Cook Until It Starts the Bubble.

    2
    Done

    Add Artichoke Hearts and Red Peppers. Stir Well, Cover, Reduce Heat to Low and Cook For 10 Minutes. Add Crab, Stir and Cook For Another 5 Minutes. Stir Again, Remove from Heat and Serve It With Crostini or Tortilla Chips.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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