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Quick Crab Artichoke Pepper Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package light cream cheese, softened
	1/2 cup mayonnaise
	1 cup parmesan cheese, grated
	2 large garlic cloves, pressed
	1 (14 ounce) can artichoke hearts, drained and finely chopped
	1/2 cup roasted red pepper, finely chopped, plus more for garnish
	7 1/2 ounces crabmeat, chopped

Nutritional information

354.5

Calories

187 g

Calories From Fat

20.8 g

Total Fat

11.7 g

Saturated Fat

86.3 mg

Cholesterol

1315.5 mg

Sodium

16.2 g

Carbs

8.8 g

Dietary Fiber

3 g

Sugars

27.6 g

Protein

253g

Serving Size

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Quick Crab Artichoke Pepper Dip

Name: Quick Crab Artichoke Pepper Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1/2; : 1; : 2; : 1; : 1/2; : 7 1/2

Features:

Cuisine:

American

This dip is so flavorful! It's a quick and delicious appetizer that is sure to please everyone!
VIDEO https://www.youtube.com/watch?v=z5tt-VUs7V8

50 min
Serves 4
Easy

Ingredients

1
1/2
1
2
1
1/2
7 1/2

Directions

QUICK CRAB ARTICHOKE PEPPER DIP, This dip is so flavorful! It’s a quick and delicious appetizer that is sure to please everyone! VIDEO youtube com/watch?v=z5tt-VUs7V8, This dip is so flavorful! It’s a quick and delicious appetizer that is sure to please everyone! VIDEO youtube com/watch?v=z5tt-VUs7V8

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Steps

1 Done	In a Medium Saucepan Over Medium Heat, Combine Cream Cheese, Miracle Whip, Parmesan Cheese and Garlic; Stir Until Smooth. Cook Until It Starts the Bubble.
2 Done	Add Artichoke Hearts and Red Peppers. Stir Well, Cover, Reduce Heat to Low and Cook For 10 Minutes. Add Crab, Stir and Cook For Another 5 Minutes. Stir Again, Remove from Heat and Serve It With Crostini or Tortilla Chips.