Ingredients
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3
-
1
-
1 - 2
-
1 1/2 - 2
-
1/4
-
1
-
2
-
1/2 - 1
-
1/2
-
1
-
-
-
-
-
Directions
Quick Creamy Broccoli Soup,Adapted from epicurious.com. This is a fantastic low-fat soup recipe that tastes very creamy. It is also fast and easy-a really great healthy soup for the broccoli lover!! used my immersion blender to make it even creamier.,Simple and tasty! used lower sodium chicken broth (2 cups), 1 tsp Italian seasoning and 1/2 tsp basil, a couple of generous shakes of cayenne, and it turned out very good. It does need a lot more than 1/4 tsp salt. I recommend making 1-1/2 or double the recipe because it doesn’t make a lot.,Fantastic and fast recipe, used frozen broccoli and it came out great! Tasted amazing with parmesan bread.
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Steps
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1
Done
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In a Large Pot, Combine Broccoli, Onion, Garlic, Broth (used Vegetable Broth) or Water, and Salt. |
|
2
Done
|
Cover Pot, Bring to a Boil, and Then Simmer For About 15 Minutes, or Until Everything Starts Getting Soft. |
|
3
Done
|
Use a Ladle to Transfer 2/3 of the Soup Into a Blender. |
|
4
Done
|
Blend the Soup Until Smooth. (i Just Used My Immersion Blender Until I Was Happy With the Texture.) |
|
5
Done
|
Pour Back Into Saucepan and Turn on Heat to Medium Setting. |
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6
Done
|
in a Small Bowl, Combine Milk With Flour and Whisk Together Until Smooth. |
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7
Done
|
Pour Mixture Into Soup and Stir. |
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8
Done
|
Add Basil and Parsley and Stir Until Soup Begins to Thicken. |
|
9
Done
|
Add Vinegar, and Salt and Pepper to Taste. |
