Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Quick Creamy Mexican Chicken & Rice Skillet Casserole, I tweaked an oven-baked casserole to make a fast skillet dinner and the results were so yummy I had to post the recipe here for safe keeping The original recipe called for a green pepper used a poblano pepper since that’s what I had on hand and it lent a slightly spicy note to the dish Use bell pepper if you don’t want this a little spicy , Delicious and so easy! used bell peppers in place of the poblano Thanks! Made for PAC Spring 2014 , I tweaked an oven-baked casserole to make a fast skillet dinner and the results were so yummy I had to post the recipe here for safe keeping The original recipe called for a green pepper used a poblano pepper since that’s what I had on hand and it lent a slightly spicy note to the dish Use bell pepper if you don’t want this a little spicy
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Steps
|
1
Done
|
Heat Oil and Butter in a Large Skillet Over Medium Heat Until Butter Melts. |
|
2
Done
|
to the Pan Add Chicken, Onion, Pepper, and Seasonings Until the Chicken Is Cooked Through and the Vegetables Are Soft. |
|
3
Done
|
Stir in the Rice, Stock, and Soup and Simmer Over Low Heat Until Rice Is Tender, Stirring Occasionally. |
|
4
Done
|
Serve and Enjoy! This Would Also Make a Good Filling For Burritos/Enchiladas. |
