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Quick Curried Pork Chops

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Ingredients

Adjust Servings:
4 pork chops (use boneless center loin)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon fresh parsley (or 1 tsp dried)
2 teaspoons flour
1/2 - 1 teaspoon curry powder
1/4 teaspoon pepper
1/2 teaspoon beef bouillon granules
2/3 cup milk
2 tablespoons dry white wine or 2 tablespoons water
1 apple peeled and thinly sliced

Nutritional information

305.6
Calories
167 g
Calories From Fat
18.7 g
Total Fat
6.4 g
Saturated Fat
80.8 mg
Cholesterol
122.4 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
3.7 g
Sugars
24.2 g
Protein
299g
Serving Size

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Quick Curried Pork Chops

Features:
    Cuisine:

    Fantastic recipe! used eggplant and onion instead of apple, and was incredible dinner. A keeper!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Quick Curried Pork Chops,Easy and tasty pork chops. Quick enough to make in the 20 minutes it takes rice to cook.,Fantastic recipe! used eggplant and onion instead of apple, and was incredible dinner. A keeper!,Delicious! I was skeptical but the apples MAKE the dish. Easy, quick, and my family (including my 3 year old) loved it. No tweaks needed. Thanks for sharing! I’m making it for the second time tonight!


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    Steps

    1
    Done

    Trim Fat from Pork Chops.

    2
    Done

    If Desired, Sprinkle With Salt and Pepper.

    3
    Done

    in a Large Frying Pan Over Medium Heat, Cook Pork Chops on Both Sides in Margarine or Butter Until No Pink Remains.

    4
    Done

    Remove Pork Chops from the Pan.

    5
    Done

    Add Apple Slices to Frying Pan and Cook For 1 Minute.

    6
    Done

    Stir Parsley, Flour, Curry Powder, Bouillon Granules and Pepper Into Drippings.

    7
    Done

    Add Milk All at Once.

    8
    Done

    Cook and Stir Until Thickened and Bubbly (just a Few Minutes).

    9
    Done

    Stir in Wine or Water.

    10
    Done

    Return Pork Chops to Frying Pan and Heat Through.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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