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Quick & Delicious Chinese-Style Stir-Fry Recipe

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Ingredients

Adjust Servings:
2 tablespoons peanut oil
1 teaspoon ginger minced
1 teaspoon garlic minced
8 ounces fresh shiitake mushrooms sliced
1 tablespoon soy sauce
1 green onion sliced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds

Nutritional information

282.7
Calories
206g
Calories From Fat
22.9g
Total Fat
3.6 g
Saturated Fat
0mg
Cholesterol
509.5mg
Sodium
19.7g
Carbs
3.5g
Dietary Fiber
4.7g
Sugars
3.8g
Protein
158g
Serving Size (g)
2
Serving Size

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Quick & Delicious Chinese-Style Stir-Fry Recipe

Features:
    Cuisine:

    needed some tasty mushrooms to lift a sad chicken stir fry :) these were great! I did add a half cup of water and let them cook a little longer, as I wanted them softer. Used whole baby button mushrooms.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Super Easy Chinese Style Stir Fried Mushrooms, Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite., needed some tasty mushrooms to lift a sad chicken stir fry 🙂 these were great! I did add a half cup of water and let them cook a little longer, as I wanted them softer. Used whole baby button mushrooms.


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    Steps

    1
    Done

    Heat Oil in a Large Skillet or Stir-Fry Pan. Add Ginger, and Garlic; Cook, Stirring.

    2
    Done

    Constantly, Just Until Fragrant.

    3
    Done

    Toss in Sliced Mushrooms and Cook Several Minutes or Until Mushrooms Soften and Start to Brown.

    4
    Done

    Drizzle in the Soy Sauce and Seasme Oil, Stirring Until Most of Liquid Evaporates Off.

    5
    Done

    Remove from Heat and Garnish With Sliced Green Onions and Toasted Sesame Seeds.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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