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Quick & Delicious Fig Compote Appetizer Recipe – Perfect for Make-Ahead Entertaining

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Ingredients

Adjust Servings:
215 g fig compote
200 g cheese (in a block)

Nutritional information

44.1
Calories
29 g
Calories From Fat
3.3 g
Total Fat
2 g
Saturated Fat
8.5 mg
Cholesterol
128.8 mg
Sodium
1.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2.6 g
Protein
13g
Serving Size

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Quick & Delicious Fig Compote Appetizer Recipe – Perfect for Make-Ahead Entertaining

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    Cuisine:

    What an easy finger food to prepare, especially, of course, if you use purchased compote! Nevertheless, it's very tasty, & am sure guests will enjoy it tomorrow evening, when I serve it up with a sharp cheddar! Definitely want to keep this recipe ~ Come summer I'd like to make my own fresh fig compote for it & try it with other cheeses! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

    • 30 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Super Easy Make Ahead Appetizer: Fig Compote and Cheese, Found this Appetizer at an end of Year function what we went to in 2006 and it’s so ridiculously EASY, but sophisticated and yummy to boot Only two ingredients and they go sooo well together ! We had it served in individual glasses, so pop them in the fridge and forget about it until it’s time to mingle with our guests We had a variety of cheese ‘sticks : cumin, clove infused, old cheese, but any firm cheese will do perfectly Serving size depends on how big your cheese sticks are and how much compote you like to put into your glasses Since Figs are typically a very southern European fruit I will put this into ZWT Region: Spain , What an easy finger food to prepare, especially, of course, if you use purchased compote! Nevertheless, it’s very tasty, & am sure guests will enjoy it tomorrow evening, when I serve it up with a sharp cheddar! Definitely want to keep this recipe ~ Come summer I’d like to make my own fresh fig compote for it & try it with other cheeses! [Made & reviewed for one of my adoptees in this Spring’s Pick-A-Chef]


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    Steps

    1
    Done

    Spoon About a Tablespoon of the Fig Compote Neatly Into the Bottom of Each Small Drinking Glass.

    2
    Done

    Take the Block of Cheese and Cut It Into Sticks About 10 Cm (4 Inches) Long by 2.5cm (1 Inch) Wide and at Least 1.5 Cm (1/2 Inch) So That the Sticks Don't Break in Half Too Easily.

    3
    Done

    Stand 3 Cheese Sticks in the Glass in the Compote So That Each Guest Has an Individual Serving to Dip and Eat.

    4
    Done

    Refrigerate Until Needed. Circulate With Your Guests! Enjoy!

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    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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