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Quick & Delicious Homemade Coconut Cream Pie Recipe

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Ingredients

Adjust Servings:
1 pie shell (10 inch is perfect or 2 smaller 8 inch will do)
2 1/4 cups coconut (toast 1 1/4 cup)
2 (6 ounce) packages instant vanilla pudding
2 (1 1/3 ounce) envelopes dream whip
2 pints half-and-half
2 teaspoons vanilla
8 ounces cool whip

Nutritional information

5895
Calories
3458 g
Calories From Fat
384.3 g
Total Fat
272.4 g
Saturated Fat
358.2 mg
Cholesterol
6448.4 mg
Sodium
577.6 g
Carbs
37.8 g
Dietary Fiber
424.5 g
Sugars
59.4 g
Protein
2004 g
Serving Size

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Quick & Delicious Homemade Coconut Cream Pie Recipe

Features:
    Cuisine:

    SOOOOOO Good! And so easy. My husband's favourite pie. He took one to his work for a pot luck, and people were asking him where he bought it! Can't make it enough for him.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    So Easy Coconut Cream Pie,Rich and “dreamy” coconut cream pie, better than any other I have ever tried. Want to make it even richer, try chocolate pudding. Killer!,SOOOOOO Good! And so easy. My husband’s favourite pie. He took one to his work for a pot luck, and people were asking him where he bought it! Can’t make it enough for him.,This was great! Sugar free instant pudding works perfectly.


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    Steps

    1
    Done

    Prepare and Bake Pie Shell.

    2
    Done

    Toast 1 1/4 Cup Coconut in the Oven Until Lightly Browned.

    3
    Done

    Whip Together Pudding, Dream Whip and Half and Half Together in a Large Mixing Bowl, Mixture Will Be Quite Thick.

    4
    Done

    Stir in Vanilla and 1 Cup Coconut and 1/2 Cup Toasted Coconut.

    5
    Done

    Pour Into Prepared and Cooled Pie Shell.

    6
    Done

    Stir 1/2 Cup Toasted Coconut Into Cool Whip and Frost Pie.

    7
    Done

    Sprinkle With Remaining 1/4 Cup Toasted Coconut.

    8
    Done

    Refrigerate Until Serving.

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    Carter Marshall

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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