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Quick & Delicious Homemade Pasta Salad Recipe

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Ingredients

Adjust Servings:
1/2 lb uncooked pasta, of your choice
1 stalk celery, diced
1 medium tomatoes, chopped
1/2 - 3/4 cup italian salad dressing (to taste)
1/2 cup mayonnaise
salt and pepper

Nutritional information

418.6
Calories
171 g
Calories From Fat
19.1 g
Total Fat
2.9 g
Saturated Fat
7.6 mg
Cholesterol
520.9 mg
Sodium
54.1 g
Carbs
2.4 g
Dietary Fiber
6.8 g
Sugars
8.2 g
Protein
84 g
Serving Size

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Quick & Delicious Homemade Pasta Salad Recipe

Features:
    Cuisine:

    used corkscrew pasta , followed the recipe and used very small broccoli and cauliflower florets. It turned out very good. The pasta cooked perfectly and I enjoyed the dressing/mayo combination. This is great to have on hand for a quick grab and go lunch side dish.

    • 33 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Super Easy Pasta Salad,This is a delicious, summery pasta salad that’s incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!,used corkscrew pasta , followed the recipe and used very small broccoli and cauliflower florets. It turned out very good. The pasta cooked perfectly and I enjoyed the dressing/mayo combination. This is great to have on hand for a quick grab and go lunch side dish.,Can I make it the night before. Thanks


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    Steps

    1
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    2
    Done

    Add Pasta and Cook For 8 to 10 Minutes or Until Al Dente.

    3
    Done

    Drain and Pour Pasta Into a Large Dish.

    4
    Done

    Stir in the Celery and Tomatoes.

    5
    Done

    in a Separate Bowl, Whisk Together the Salad Dressing and Mayonnaise, Then Pour This Mixture Over the Salad and Toss Again, to Coat.

    6
    Done

    Cover and Chill Until Ready to Serve.

    7
    Done

    Enjoy!

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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