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Quick & Delicious Homemade Pesto Pasta Salad Recipe

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Ingredients

Adjust Servings:
3/4 cup italian salad dressing
1/4 cup parmesan cheese
2 cups fresh basil, washed
1 clove garlic, pressed,chopped or smashed,to taste
1/4 cup chopped black olives
3 cups cooked pasta, your favorite bite sized variety,cooled

Nutritional information

202.1
Calories
96 g
Calories From Fat
10.7 g
Total Fat
2.2 g
Saturated Fat
3.7 mg
Cholesterol
404.6 mg
Sodium
23.7 g
Carbs
3.8 g
Dietary Fiber
2.5 g
Sugars
4.1 g
Protein
124g
Serving Size

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Quick & Delicious Homemade Pesto Pasta Salad Recipe

Features:
    Cuisine:

    I think that fresh basil is a must for this. used dried and it did not turn out great. It's too heavy to turn in the blender.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Super Easy Pesto Pasta Salad, This couldn’t be easier to make, and it was so good! I got the original idea from Kraft, but really made it my own!, I think that fresh basil is a must for this used dried and it did not turn out great It’s too heavy to turn in the blender , Made this with a few things added However it was great as is


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    Steps

    1
    Done

    Place Basil, Garlic, Salad Dressing and Cheese in Blender.

    2
    Done

    Blend Until Smooth.

    3
    Done

    Make Adjustments to Spices as Necessary.

    4
    Done

    Toss With Olives and Pasta.

    5
    Done

    Refrigerate For at Least 1 Hour to Allow Flavors to Mix.

    6
    Done

    Overnight Is Good.

    7
    Done

    Serve With a Sprinkle of Cheese on Top.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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