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Quick & Delicious Homemade Potato Skins Recipe

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Ingredients

Adjust Servings:
2 small baking potatoes
4 slices bacon
1/2 cup cheddar cheese
8 tablespoons sour cream

Nutritional information

386.3
Calories
235 g
Calories From Fat
26.2 g
Total Fat
13.9 g
Saturated Fat
65.5 mg
Cholesterol
352 mg
Sodium
26.5 g
Carbs
2.2 g
Dietary Fiber
2.9 g
Sugars
12.2 g
Protein
214g
Serving Size

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Quick & Delicious Homemade Potato Skins Recipe

Features:
    Cuisine:

    This was a great way to use up a couple extra potatoes I had. Plus it was a yummy lunch for me and my son. I will probable double the recipe to make these for an appetizer for a group.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Super Easy Potatoe Skins, This was a great way to use up a couple extra potatoes I had Plus it was a yummy lunch for me and my son I will probable double the recipe to make these for an appetizer for a group , I’ve made this twice now and both times I haven’t been disappointed this is like the most basic potato skin recipe you can really add onto it the ingredients are unlimited but I just used the basic’s I followed the recipe but just added a touch more bacon on top for extra color and flavor I can see adding some spicy salsa thanks for posting the recipe Made for Spring 2014 PAC =)


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    Steps

    1
    Done

    Pre-Heat the Broiler on Your Oven.

    2
    Done

    Wash the Potatoes Thoroughly.

    3
    Done

    Poke the Potato 4-6 Times With a Fork to Let Moisture Out During "baking".

    4
    Done

    Optional: Rub Butter on the Out Side of the Potato and Season With Garlic, Salt, Pepper, or What Ever Seasoning You Would Like to Give It a Little Extra Flavor.

    5
    Done

    Put the Potatoes on a Plate and Put Cook in the Microwave For 10 Minutes.

    6
    Done

    While the Potatoes Are Baking, Cook the Bacon. I Did It in the Broiler to Save on an Extra Pan and Keep It Easy. Just Keep an Eye on It So They Don't Burn. I Just Laid the Bacon Out on My Broiler Pan and Put It Right Under the Broiler.

    7
    Done

    Once the Potatoes Are Done, Take Them Out and Slice Them in Half.

    8
    Done

    Use a Spoon to Scoop Out a Little of the Inside to Form a Small Shallow "bowl" With the Potato.

    9
    Done

    Chop the Cooked Bacon and Sprinkle Some in Each of the Potato "bowls" I Plan For Appx One Slice Per Potato Half.

    10
    Done

    Next, Sprinkle Cheese Over the Potatoes. I Say 1/2 Cup For 4 Halves Just as a General Guess. You Can Go Light or Go Heavy, How Ever You Prefer.

    11
    Done

    Put the Potatoes on a Broiler Pan, If You Used One For the Bacon, or Even Just a Cookie Sheet.

    12
    Done

    Put the Pan Directly Under the Broiler and Cook Until the Cheese Melts and Starts to Brown.

    13
    Done

    Remove from Oven.

    14
    Done

    Top With Desired Amount of Sour Cream and Serve.

    15
    Done

    Optional: You Can Sprinkle Fresh Chives or Green Onion on Top After the Sour Cream.

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    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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    I Got This Recipe From My Fil We Could Not Stop Eating This Wonderful Stuff :)
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    I got this recipe from my FIL We could not stop eating this wonderful stuff :)
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    I Got This Recipe From My Fil We Could Not Stop Eating This Wonderful Stuff :)
    previous
    I got this recipe from my FIL We could not stop eating this wonderful stuff :)
    Curried Eggs
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