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Quick & Delicious Indian Rice and Pulses Skillet with Homemade Chutney Pairing

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Ingredients

Adjust Servings:
1 1/4 cups basmati rice
1/8 cup masoor dal (red lentils)
1/8 cup yellow moong dal (green gram)
1 onion (peeled and finely sliced)
1 tomatoes (cut into 8 pieces)
2 - 3 green chilies (cut into 2)
1 teaspoon ginger-garlic paste
1/2 teaspoon turmeric powder
salt

Nutritional information

662.6
Calories
154 g
Calories From Fat
17.2 g
Total Fat
5.6 g
Saturated Fat
16.4 mg
Cholesterol
26.5 mg
Sodium
112.9 g
Carbs
9.7 g
Dietary Fiber
7.4 g
Sugars
15.9 g
Protein
669g
Serving Size

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Quick & Delicious Indian Rice and Pulses Skillet with Homemade Chutney Pairing

Features:
    Cuisine:

    This is a main dish made of rice and pulses. This is Indian in origin and cooks fast and tastes great. Good to go with home made tomato chutney or mint chutney. use India Gate rice as the grains are long. use rice cooker to cook. A closed vessel or a pressure cooker can be used too.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Khichdi,This is a main dish made of rice and pulses. This is Indian in origin and cooks fast and tastes great. Good to go with home made tomato chutney or mint chutney. use India Gate rice as the grains are long. use rice cooker to cook. A closed vessel or a pressure cooker can be used too.,This is a main dish made of rice and pulses. This is Indian in origin and cooks fast and tastes great. Good to go with home made tomato chutney or mint chutney. use India Gate rice as the grains are long. use rice cooker to cook. A closed vessel or a pressure cooker can be used too.


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    Steps

    1
    Done

    Wash the Rice in 3-4 Waters and Keep Aside. Wash the Pulses Together in 3-4 Waters and Keep Aside.

    2
    Done

    in a Skillet Add the Clarified Butter and Oil on High Flame. When the Clarified Butter Melts and Mixes With the Oil Add the Cardamom, Cloves and Cinnamon Stick.

    3
    Done

    Add the Sliced Onions and Green Chillies and Fry Until the Onions Are Transparent and Just Start to Turn Brown. Lower the Flame.

    4
    Done

    Drain Water from the Washed Pulses and Add Them to the Onions. Mix Well For a Minute or Two.

    5
    Done

    Add Ginger Garlic Paste and Mix Well. Add Washed Corriander Leaves and Mix Well.

    6
    Done

    After a Minute Add the Tomato Pieces, Turmeric Powder and Mix Well.

    7
    Done

    Drain the Water from the Washed Rice. Add the Rice to This and Mix Well to Coat the Rice With the Rest of the Ingredients. Turn Off the Flame.

    8
    Done

    in a Electric Rice Cooker, Pour the Rice With the Rest of the Ingredients. Add 3 Cups of Water, Salt to Taste.

    9
    Done

    Now Put the Mint Leaves on Top and Turn on the Rice Cooker For the Rice to Be Done. Leave the Cooker on Warm For 15mins Before Serving.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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