Ingredients
-
24
-
1
-
2
-
4
-
1/2
-
-
-
1
-
-
-
-
-
-
-
Directions
Super Easy Cheese and Spinach Stuffed Mushrooms, So easy, fast and delicious What a crowd Pleaser I only wished I had doubled the recipe! Courtesy of Paula Deen , Nice! used 4 cloves garlic, no green onion , These were SO asy to do! Didn’t have green onion either, so added salad red onion fine diced too! GREAT for entertaining when you want something quick, but looked like you did fuss! How the plates got empty THAT quick, am sure you will discuss! LOL Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Wipe Mushrooms Clean With a Damp Towel. |
|
3
Done
|
Thaw Spinach and Squeeze Out as Much Moisture as Possible. |
|
4
Done
|
in Mixing Bowl Combine All Ingredients Except Mushrooms and Parmesan. |
|
5
Done
|
Mix Well (do not Use Electric Mixer). |
|
6
Done
|
Fill Mushroom Caps With Mixture and Place on Cookie Sheet. |
|
7
Done
|
Sprinkle Parmesan Cheese on Top. |
|
8
Done
|
Bake 15-20 Minutes. |
|
9
Done
|
Serve Warm. |
