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Quick & Delicious Stuffed Chicken Breast Recipe

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 (6 ounce) box stove top stuffing mix
1/4 cup dried cranberries
1 teaspoon cinnamon
garlic salt
pepper

Nutritional information

298.2
Calories
26 g
Calories From Fat
2.9 g
Total Fat
0.8 g
Saturated Fat
68.9 mg
Cholesterol
753.1 mg
Sodium
33.6 g
Carbs
1.9 g
Dietary Fiber
3.8 g
Sugars
32 g
Protein
167g
Serving Size

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Quick & Delicious Stuffed Chicken Breast Recipe

Features:
    Cuisine:

    I made this in the crock pot and cooked on low for 6 hours. I loved it, but the real test was my husband said the recipe is a keeper. We will make again and again.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Super Easy Stuffed Chicken Breasts, These stuffed chicken breasts were delivered by a lady from our church after my son was born Delicious and so easy to make , I made this in the crock pot and cooked on low for 6 hours I loved it, but the real test was my husband said the recipe is a keeper We will make again and again , These stuffed chicken breasts were delivered by a lady from our church after my son was born Delicious and so easy to make


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    Steps

    1
    Done

    Prepare Stuffing as Directed on Box, Adding 1/4 C Dried Cranberries and 1 Ts Cinnamon.

    2
    Done

    Flatten Chicken Breasts.

    3
    Done

    Wrap Chicken Breast Around 1/2 C of Stuffing.

    4
    Done

    Place Chicken With the Open Side Down in a 9 X 13 Pan.

    5
    Done

    Sprinkle With Garlic Salt and Pepper.

    6
    Done

    Put a Couple Teaspoons of Water in the Pan, Cover With Foil and Bake at 350 For 30 Minutes or Until Done.

    7
    Done

    the Stuffed Breasts Can Also Be Put in a Crock Pot With a Can of Cream of Chicken Soup Over the Top and Cooked on Low For 6 Hours.

    8
    Done

    Also, For Oamc, Freeze the Stuffed Breasts, Thaw and Then Cook Either Way.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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