Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
4
-
6
-
-
-
-
-
-
-
Directions
Quick Dinner Using Leftover Pork Tenderloin,I’m always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won’t eat a cooked tomato that he can actually see…oh well!,It was very good, next time I’ll add more hot sauce. Didn’t have tomato sauce so I added a 7.2 of can of Mexican salsa then added few tablespoons of tomato paste. Hubby had seconds. Next time I’ll have tomato sauce or even try the barbeque as others have talked about.
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Steps
|
1
Done
|
In Heavy Sauce Pan, Saute Onion and Garlic in Oil and Butter Until Softened. |
|
2
Done
|
Add Wine, Chicken Bouillon and Tomato Sauce, Bring to a Boil. |
|
3
Done
|
Cook Uncovered at a Low-Boil For About 10 Minutes. Add More Wine or Water If Sauce Is Too Thick. |
|
4
Done
|
Slice Tenderloin Into 1/2" Slices and Place in Sauce. (i Flipped Them Right Away So Sauce Was on Top and Bottom.). |
|
5
Done
|
Cover Pan and Cook Until Pork Is Heated Through, Which Shouldn't Take More Than 3-4 Minutes. |
|
6
Done
|
Serve Over Wild Rice. |
