Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
1
-
4
-
6
-
-
-
-
-
-
-
Directions
Quick Dinner Using Leftover Pork Tenderloin, I’m always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won’t eat a cooked tomato that he can actually see…oh well!, It was very good, next time I’ll add more hot sauce. Didn’t have tomato sauce so I added a 7.2 of can of Mexican salsa then added few tablespoons of tomato paste. Hubby had seconds. Next time I’ll have tomato sauce or even try the barbeque as others have talked about.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Heavy Sauce Pan, Saute Onion and Garlic in Oil and Butter Until Softened. |
|
2
Done
|
Add Wine, Chicken Bouillon and Tomato Sauce, Bring to a Boil. |
|
3
Done
|
Cook Uncovered at a Low-Boil For About 10 Minutes. Add More Wine or Water If Sauce Is Too Thick. |
|
4
Done
|
Slice Tenderloin Into 1/2" Slices and Place in Sauce. I Flipped Them Right Away So Sauce Was on Top and Bottom.. |
|
5
Done
|
Cover Pan and Cook Until Pork Is Heated Through, Which Shouldn't Take More Than 3-4 Minutes. |
|
6
Done
|
Serve Over Wild Rice. |
